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Ideal for 150 to 180 Guests

Katherine Cheese Cake

£580.00Price
  • Cheese (Top to Bottom)

    • Neuchatel Heart: Soft, crumbly and grainy texture. Salty and sharp taste with aromas of mushrooms. Considered the oldest cheese from France, its production dates back to the 6th century.

    • Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

    • Délice des Crémiers: A soft, decadent, creamy cheese from Burgundy. It has a lovely white bloomy rind which is velvety soft. Extremely rich and luxurious due to being made with cream, double-cream and creme fraiche! It has a slight lemony edge; fabulous with bubbly.

    • Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

    • Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

    • Red Wine Farmer: A full flavoured wine-washed mountain cheese that packs a serious punch. A pungent cheese, washed in local red wine. A sweet creamy back note & silky-smooth texture, its rich & powerful taste grows in your mouth.

    • Keen’s Extra Mature Cheddar: A traditional, cloth-wrapped, unpasteurised Cheddar, made by the Keen family. It