Join us & Louise Boutinot from Waterkloof Wine Estate in South Africa for a unique cheese and wine dining evening. It is informal but informative, starting with a chilled glass of prosecco before proceeding with the first course of four cheeses. Every two cheese are accompanied with different white wines, plus we serve artisan breads and chutneys with the cheeses so you enjoy a dining experience. We then serve two red wines with four new cheeses taking your taste buds through an amazing journey of delicious food and wine.
The evening starts at 7:00pm and finishes around 9.30pm.