{"title":"Buffalo's Milk Cheese","description":"\u003cp\u003eBuffalo milk is richer than cow's, with almost twice the butterfat. It makes cheeses that are sweet, milky and luxuriously creamy. Best known for mozzarella di bufala, it also makes superb aged and melting cheeses. Every cheese is freshly cut to order in our Knutsford and Poynton shops.\u003c\/p\u003e\n\u003ch2\u003eOur buffalo's milk cheeses\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/products\/la-bufflonne-jurassic-buffalo-milk-cheese\"\u003eLa Bufflonne Jurassic\u003c\/a\u003e is a rare French buffalo milk cheese, aged in the cellar for at least two months. It's supple, milky and generous, and superb melted as a raclette.\u003c\/p\u003e","products":[{"product_id":"la-bufflonne-jurassic-buffalo-milk-cheese","title":"La Bufflonne Jurassic","description":"\u003cp\u003eA rare find: a French cheese made from buffalo milk rather than cow's. La Bufflonne Jurassic is aged for at least two months in the cellar, where it develops a brownish rind and a supple, soft paste. It's rich and generous like buffalo mozzarella, but with far more depth, and it melts beautifully.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eGenerous and balanced, with a milky roundness and fresh, vegetal notes. Melted, a subtle animal note comes through, giving it real character on the raclette grill.\u003c\/p\u003e\n\u003ch2\u003eCheese facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Buffalo milk, pasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-soft, natural brown rind, aged at least 2 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRennet:\u003c\/strong\u003e Animal (not suitable for vegetarians)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 150g, 250g or 500g, cut to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp\u003eLovely on a cheeseboard, but try it melted: as a raclette over new potatoes, in a toastie, or grilled on a tomato tart. Pair it with a dry white wine from the Jura or Savoie.\u003c\/p\u003e","brand":"The Cheese Yard","offers":[{"title":"150g","offer_id":55547320271191,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":55547320303959,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55547320336727,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/7775\/0359\/files\/file_00000000bd6081f5bc36da8ca83154cd.png?v=1792664637"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/7775\/0359\/collections\/file_00000000bd6081f5bc36da8ca83154cd.png?v=1792664838","url":"https:\/\/www.cheeseyard.co.uk\/collections\/buffalos-milk.oembed","provider":"The Cheese Yard","version":"1.0","type":"link"}