Vegetarian Cheese Selection

Vegetarian Cheese Selection

36.95

Our vegetarian selection includes the famous Welsh Black Bomber creamy cheddar, a nutty and caramelly Red Leicester, a fresh citrussy Lancashire, a smooth goat's cheese and a contemporary cider-washed semi-soft cheese. 

Delivery Information

Quantity:
Purchase

Crumbly Lancashire (250g)

Cow's Milk, Pasteurised, Vegetarian

Made at Greenfield Dairy in Goosnargh, Lancashire. Lancashire cheese was farmhouse made until 1913 when the first factory cheese was made in a dairy in Chipping. Crumbly Lancashire was first made in 1950's by Steven's grandfather Timothy Procter. The award winning cheese today still retains its fresh flavour with a smooth and moist texture.

Supreme Champion, Nantwich International Cheese Awards 2015
British Cheese Awards - Silver 2016
International Cheese Awards - Silver 2016

Grace's Goats (250g)

Goat's Milk, Pasteurised, Vegetarian

Made at Greenfield Dairy in Goosnargh, Lancashire, the Procter family have been creating cheese for over 80 years, passing on traditional recipes and methods over three generations. This is a wonderful British goat's cheese that is firm yet creamy in texture with nutty undertones.

British Cheese Awards - Bronze 2016

Snowdonia Extra Mature Cheddar (250g)

Cow's Milk, Pasteurised, Vegetarian

The Black Bomber extra mature cheddar with a very creamy texture. A modern classic! This cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining utterly moreish!

Drunken Burt (180g)

Cow's Milk, Pasteurised, Vegetarian

Handmade just two miles from The Cheese Yard by Claire Burt. Cider-washed rind soft cheese with a creamy texture and delicate yet distinctive flavour. The 'paste' of the cheese takes on some of the golden colour of the cider and also some of the flavour characteristics, sometimes you almost pick up a smokey not from the oak barrels. You can expect the 'younger' cheese to have a slightly 'chalky' centre, which then softens as it continues to mature.

International Cheese Awards - Nantwich 2016
Gold for Drunken Burt with double cream
Gold at 2015 British Cheese Awards

Red Leicester Thomas Hoe (250g)

Cow's Milk, Pasteurised, Vegetarian

Compact and smooth texture. Slightly sweet, nutty caramelised flavour. Made in a similar way to mature cheddar but given its famous colour by the addition of annatto. Matured for approximately six months, bound in cloth. 

Speciality Cheese – Gold award at the Nantwich International Cheese Awards 2016
Cloth Bound Cheese – Silver award at the Royal Cheshire County Show 2016