Tunworth (250g)

Cow's Milk, Pasteurised

Tunworth has a long-lasting sweet, nutty complex flavour and a creamy texture with a thin wrinkled rind. It is made by hand in small batches with whole cows milk. The best camembert in the world according to Raymond Blanc!

"Tunworth sets the standard for bloomy-rinded soft cow's milk cheese in the UK" - Bronwen Percival, Neal's Yard Dairy

This cheese is made at Hampshire Cheeses by Stacey Hedges and Charlotte Spruce and was founded in 2005.

Gold -  British Cheese Awards 2016
Gold Medal - World Cheese Award 2015

Montgomery's (250g)

Cow's Milk, Unpasteurised

At Manor Farm, the cheese is made 7 days a week to ensure the freshness of the milk which is produced by the Montgomery's own herd of 200 Friesian cows. The statesman of the farm "Montgomery's Cheddars" are matured for 12 months wrapped in muslin cloth on wooden shelves. They are the epitome of traditional, handmade, unpasteurised Somerset cheddar. This gives them the rich, sweet, fruity and nutty flavours. The texture is dry with a grainy crunch as it ages. A earthy, 'farmy" strong cheese for cheddar aficionados. 

Burt's Blue (180g)

Cow's Milk, Pasteurised, Vegetarian

Handmade just two miles from The Cheese Yard by Claire Burt. Using milk from local dairies, it has a semi-soft and creamy texture which is punctuated with blue veins, giving it a wonderful depth of flavour and character. Each cheese is handmade, this means they aren’t identical
and each batch will vary slightly from the next.

British Cheese Awards 2015 - Silver