English Cheese Selection

English Cheese Selection


Five fabulous cheeses from some of the best artisan dairies in England. We've paired a soft creamy Tunworth with a nutty and caramelly Red Leicester, a smooth goat's cheese, a strong earthy cheddar and an intensely rich stilton.

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Stilton Colston Bassett (250g)

Cow's Milk, Pasteurised, Vegetarian

One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour. 

Great Taste Awards 2016 – 3 stars
International Cheese Awards 2016 – Silver
World Cheese Awards 2015 –  Gold  
Great Taste Awards 2015 – 2 stars
International Cheese Awards 2015 – Reserve Champion (UK) / Stilton Trophy for the Best Stilton

Grace's Goats (250g)

Goat's Milk, Pasteurised, Vegetarian

Made at Greenfield Dairy in Goosnargh, Lancashire, the Procter family have been creating cheese for over 80 years, passing on traditional recipes and methods over three generations. This is a wonderful British goat's cheese that is firm yet creamy in texture with nutty undertones.

British Cheese Awards - Bronze 2016

Tunworth (250g)

Cow's Milk, Pasteurised

Tunworth has a long-lasting sweet, nutty complex flavour and a creamy texture with a thin wrinkled rind. It is made by hand in small batches with whole cows milk. The best camembert in the world according to Raymond Blanc!

"Tunworth sets the standard for bloomy-rinded soft cow's milk cheese in the UK" - Bronwen Percival, Neal's Yard Dairy

This cheese is made at Hampshire Cheeses by Stacey Hedges and Charlotte Spruce and was founded in 2005.

Gold -  British Cheese Awards 2016
Gold Medal - World Cheese Award 2015

Red Leicester Thomas Hoe (250g)

Cow's Milk, Pasteurised, Vegetarian

Compact and smooth texture. Slightly sweet, nutty caramelised flavour. Made in a similar way to mature cheddar but given its famous colour by the addition of annatto. Matured for approximately six months, bound in cloth. 

Speciality Cheese – Gold award at the Nantwich International Cheese Awards 2016
Cloth Bound Cheese – Silver award at the Royal Cheshire County Show 2016

Montgomery's (250g)

Cow's Milk, Unpasteurised

At Manor Farm, the cheese is made 7 days a week to ensure the freshness of the milk which is produced by the Montgomery's own herd of 200 Friesian cows. The statesman of the farm "Montgomery's Cheddars" are matured for 12 months wrapped in muslin cloth on wooden shelves. They are the epitome of traditional, handmade, unpasteurised Somerset cheddar. This gives them the rich, sweet, fruity and nutty flavours. The texture is dry with a grainy crunch as it ages. A earthy, 'farmy" strong cheese for cheddar aficionados.