Cheshire Cheese Selection

Cheshire Cheese Selection

28.95

A great combination of 3 of the best cheeses made in Cheshire, a traditional clothbound Cheshire with a contemporary cider-washed semi-soft cheese and a creamy blue cheese. 

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Appleby's Cheshire (250g)

Cow's Milk, Unpasteurised

Made by the Appleby family. The flavour is clean and zesty on the tongue followed by a rich mouth watering finish. The texture is moist and crumbly.

International Cheese Awards - Gold 2016
James Aldridge award for the best Raw Milk cheese
One Gold Star - Great Taste 2015

Burt's Blue (180g)

Cow's Milk, Pasteurised, Vegetarian

Handmade just two miles from The Cheese Yard by Claire Burt. Using milk from local dairies, it has a semi-soft and creamy texture which is punctuated with blue veins, giving it a wonderful depth of flavour and character. Each cheese is handmade, this means they aren’t identical and each batch will vary slightly from the next.

British Cheese Awards 2015 - Silver

Drunken Burt (180g)

Cow's Milk, Pasteurised, Vegetarian

Handmade just two miles from The Cheese Yard by Claire Burt. Cider-washed rind soft cheese with a creamy texture and delicate yet distinctive flavour. The 'paste' of the cheese takes on some of the golden colour of the cider and also some of the flavour characteristics, sometimes you almost pick up a smokey not from the oak barrels. You can expect the 'younger' cheese to have a slightly 'chalky' centre, which then softens as it continues to mature.

International Cheese Awards - Nantwich 2016
Gold for Drunken Burt with double cream
Gold at 2015 British Cheese Awards