Award Winners Cheese Selection

Award Winners Cheese Selection

34.95

Our award winning selection includes an intensely rich stilton, a soft creamy Tunworth, a fresh citrussy Lancashire and a buttery blue.

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Crumbly Lancashire (250g)

Cow's Milk, Pasteurised, Vegetarian

Made at Greenfield Dairy in Goosnargh, Lancashire. Lancashire cheese was farmhouse made until 1913 when the first factory cheese was made in a dairy in Chipping. Crumbly Lancashire was first made in 1950's by Steven's grandfather Timothy Procter. The award winning cheese today still retains its fresh flavour with a smooth and moist texture.

Supreme Champion, Nantwich International Cheese Awards 2015
British Cheese Awards - Silver 2016
International Cheese Awards - Silver 2016

Stilton Colston Bassett (250g)

Cow's Milk, Pasteurised, Vegetarian

One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour. 

Great Taste Awards 2016 – 3 stars
International Cheese Awards 2016 – Silver
World Cheese Awards 2015 –  Gold  
Great Taste Awards 2015 – 2 stars
International Cheese Awards 2015 – Reserve Champion (UK) / Crown Stilton Trophy for the Best Stilton

Tunworth (250g)

Cow's Milk, Pasteurised

Tunworth has a long-lasting sweet, nutty complex flavour and a creamy texture with a thin wrinkled rind. It is made by hand in small batches with whole cows milk. The best camembert in the world according to Raymond Blanc!

"Tunworth sets the standard for bloomy-rinded soft cow's milk cheese in the UK" - Bronwen Percival, Neal's Yard Dairy

This cheese is made at Hampshire Cheeses by Stacey Hedges and Charlotte Spruce and was founded in 2005.

Gold -  British Cheese Awards 2016
Gold Medal - World Cheese Award 2015

Montagnolo (250g)

Cow's Milk, Pasteurised, Vegetarian

This Bavarian cheese has a buttery and very gentle blue taste. Made using triple cream for an incredibly soft and decadent texture. It is surface ripened and is marbled with blue veins, with a grey natural crust. It combines the texture and rich tastes of a triple-crème brie, with the distinct and lightly biting flavour of a blue cheese.

Supreme Champion - World Cheese 2013
Supreme Champion Nantwich 2012 International Cheese Awards